Comparison of three different dietary scores in relation to 10-year mortality in elderly European subjects: the HALE project.
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Milk Consumption and Mortality from All Causes, Cardiovascular Disease, and Cancer: A Systematic Review and Meta-AnalysisThe Dietary Patterns Methods Project: synthesis of findings across cohorts and relevance to dietary guidanceInfluence of dairy product and milk fat consumption on cardiovascular disease risk: a review of the evidenceDiet quality and adherence to a healthy diet in Japanese male workers with untreated hypertensionWhole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies.Smoking, alcohol, and dietary choices: evidence from the Portuguese National Health Survey.Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults.Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies.Vegetarian dietary patterns and mortality in Adventist Health Study 2Healthy diet indicator and mortality in Eastern European populations: prospective evidence from the HAPIEE cohortAdherence to a healthy diet according to the World Health Organization guidelines and all-cause mortality in elderly adults from Europe and the United StatesA perspective on vegetarian dietary patterns and risk of metabolic syndrome.Dietary patterns, food groups, and telomere length in the Multi-Ethnic Study of Atherosclerosis (MESA).Association between dietary quality and mortality in older adults: a review of the epidemiological evidence.Milk drinking and mortality: findings from the Japan collaborative cohort study.Adherence to the WHO's healthy diet indicator and overall cancer risk in the EPIC-NL cohort.Associations of key diet-quality indexes with mortality in the Multiethnic Cohort: the Dietary Patterns Methods Project.Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studiesWHO guidelines for a healthy diet and mortality from cardiovascular disease in European and American elderly: the CHANCES project.Daily milk consumption and all-cause mortality, coronary heart disease and stroke: a systematic review and meta-analysis of observational cohort studies.Quality of diet and mortality among Japanese men and women: Japan Public Health Center based prospective studyDietary patterns and survival of older adultsPatterns of recommended dietary behaviors predict subsequent risk of mortality in a large cohort of men and women in the United States.Anti-aging medicine: pitfalls and hopes.Diet quality--what is it and does it matter?Impact of Mediterranean diet on metabolic syndrome, cancer and longevity.Nutrition in the age-related disablement process.Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studiesAssociation of Changes in Diet Quality with Total and Cause-Specific Mortality.Dairy Food Intake and All-Cause, Cardiovascular Disease, and Cancer Mortality: The Golestan Cohort Study.Age-related macular degeneration in Portugal: prevalence and risk factors in a coastal and an inland town. The Coimbra Eye Study - Report 2.Nutrition and mortality in the elderly over 10 years of follow-up: the Three-City study.Ideal cardiovascular health and risk of cardiovascular events in the EPIC-Norfolk prospective population study.Nutrition in primary and secondary prevention of cardiovascular risk in the continental and Mediterranean regions of Croatia.Scoring models of a diet quality index and the predictive capability of mortality in a population-based cohort of Swedish men and women.Age, marital status and changes in dietary habits in later life: a 21-year follow-up among Finnish women.Factor analysis in the identification of dietary patterns and their predictive role in morbid and fatal events.Development of a diet quality index assessing adherence to the Swedish nutrition recommendations and dietary guidelines in the Malmö Diet and Cancer cohort.Nutrient-rich foods, cardiovascular diseases and all-cause mortality: the Rotterdam study.Diet quality of a population sample from coastal north-east Spain evaluated by a Mediterranean adaptation of the diet quality index (DQI).
P2860
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P2860
Comparison of three different dietary scores in relation to 10-year mortality in elderly European subjects: the HALE project.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh-hant
name
Comparison of three different ...... an subjects: the HALE project.
@en
Comparison of three different ...... an subjects: the HALE project.
@nl
type
label
Comparison of three different ...... an subjects: the HALE project.
@en
Comparison of three different ...... an subjects: the HALE project.
@nl
prefLabel
Comparison of three different ...... an subjects: the HALE project.
@en
Comparison of three different ...... an subjects: the HALE project.
@nl
P2093
P2860
P356
P1476
Comparison of three different ...... an subjects: the HALE project.
@en
P2093
A Alberti-Fidanza
D Kromhout
K T B Knoops
L C Groot de
W A van Staveren
P2860
P2888
P304
P356
10.1038/SJ.EJCN.1602378
P577
2006-01-18T00:00:00Z