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C5FO00363F
C5FO00363F
http://dx.doi.org/10.1039/C5FO00363F
In vitro fermentation of chewed mango and banana: particle size, starch and vascular fibre effects.
P356
Q47372525-B093914C-33AA-4046-A780-4011D220D2C8
P356
C5FO00363F
http://dx.doi.org/10.1039/C5FO00363F