In vitro fermentation of chewed mango and banana: particle size, starch and vascular fibre effects.
about
In vitro fermentation of chewed mango and banana: particle size, starch and vascular fibre effects.
description
2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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name
In vitro fermentation of chewe ...... ch and vascular fibre effects.
@en
In vitro fermentation of chewe ...... ch and vascular fibre effects.
@nl
type
label
In vitro fermentation of chewe ...... ch and vascular fibre effects.
@en
In vitro fermentation of chewe ...... ch and vascular fibre effects.
@nl
prefLabel
In vitro fermentation of chewe ...... ch and vascular fibre effects.
@en
In vitro fermentation of chewe ...... ch and vascular fibre effects.
@nl
P2093
P2860
P356
P1433
P1476
In vitro fermentation of chewe ...... ch and vascular fibre effects.
@en
P2093
Barbara A Williams
Bernadine M Flanagan
Bruce R D'Arcy
Michael J Gidley
P2860
P304
P356
10.1039/C5FO00363F
P50
P577
2015-07-28T00:00:00Z