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C6FO01021K
C6FO01021K
http://dx.doi.org/10.1039/C6FO01021K
Effect of consumption of a carob pod inositol-enriched beverage on insulin sensitivity and inflammation in middle-aged prediabetic subjects.
P356
Q51278236-FB5BAFF5-8AA8-42CB-9C53-39FA305AA5F4
P356
C6FO01021K
http://dx.doi.org/10.1039/C6FO01021K