Effect of consumption of a carob pod inositol-enriched beverage on insulin sensitivity and inflammation in middle-aged prediabetic subjects.
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Effect of consumption of a carob pod inositol-enriched beverage on insulin sensitivity and inflammation in middle-aged prediabetic subjects.
description
2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年學術文章
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2016年學術文章
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name
Effect of consumption of a car ...... dle-aged prediabetic subjects.
@en
Effect of consumption of a car ...... dle-aged prediabetic subjects.
@nl
type
label
Effect of consumption of a car ...... dle-aged prediabetic subjects.
@en
Effect of consumption of a car ...... dle-aged prediabetic subjects.
@nl
prefLabel
Effect of consumption of a car ...... dle-aged prediabetic subjects.
@en
Effect of consumption of a car ...... dle-aged prediabetic subjects.
@nl
P2093
P2860
P50
P356
P1433
P1476
Effect of consumption of a car ...... dle-aged prediabetic subjects.
@en
P2093
Antonio Hernández-Mijares
Sandra López-Doménech
Silvia Veses
P2860
P304
P356
10.1039/C6FO01021K
P577
2016-09-20T00:00:00Z