awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
C7FO01645J
C7FO01645J
http://dx.doi.org/10.1039/C7FO01645J
Influence of rye flour enzymatic biotransformation on the antioxidant capacity and transepithelial transport of phenolic acids.
P356
Q52656526-453DCF1D-790C-4162-9045-26946F86BFB2
P356
C7FO01645J
http://dx.doi.org/10.1039/C7FO01645J