Influence of rye flour enzymatic biotransformation on the antioxidant capacity and transepithelial transport of phenolic acids.
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Influence of rye flour enzymatic biotransformation on the antioxidant capacity and transepithelial transport of phenolic acids.
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2018 nî lūn-bûn
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2018年の論文
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2018年学术文章
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2018年学术文章
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2018年学术文章
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2018年学术文章
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2018年学术文章
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2018年學術文章
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2018年學術文章
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name
Influence of rye flour enzymat ...... l transport of phenolic acids.
@en
Influence of rye flour enzymat ...... l transport of phenolic acids.
@nl
type
label
Influence of rye flour enzymat ...... l transport of phenolic acids.
@en
Influence of rye flour enzymat ...... l transport of phenolic acids.
@nl
prefLabel
Influence of rye flour enzymat ...... l transport of phenolic acids.
@en
Influence of rye flour enzymat ...... l transport of phenolic acids.
@nl
P50
P356
P1433
P1476
Influence of rye flour enzymat ...... l transport of phenolic acids.
@en
P2093
Fabíola Aliaga de Lima
P304
P356
10.1039/C7FO01645J
P50
P577
2018-03-14T00:00:00Z