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BA20030102
BA20030102
http://dx.doi.org/10.1042/BA20030102
Incorporation of whey proteins into cheese curd by using transglutaminase.
P356
Q53871429-0F6D3145-8C6B-4B22-84C6-3833D22ADC85
P356
BA20030102
http://dx.doi.org/10.1042/BA20030102