Incorporation of whey proteins into cheese curd by using transglutaminase.
about
In search of a tolerance-induction strategy for cow's milk allergies: significant reduction of beta-lactoglobulin allergenicity via transglutaminase/cysteine polymerizationMicrobial transglutaminase and its application in the food industry. A reviewA fluorescence-based array screen for transglutaminase substrates.Transglutaminase crosslinked pectin- and chitosan-based edible films: a review.Effects of High-Pressure, Microbial Transglutaminase and Glucono-δ-Lactone on the Aggregation Properties of Skim Milk.
P2860
Incorporation of whey proteins into cheese curd by using transglutaminase.
description
2003 nî lūn-bûn
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2003年の論文
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2003年学术文章
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2003年学术文章
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2003年学术文章
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name
Incorporation of whey proteins into cheese curd by using transglutaminase.
@en
Incorporation of whey proteins into cheese curd by using transglutaminase.
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type
label
Incorporation of whey proteins into cheese curd by using transglutaminase.
@en
Incorporation of whey proteins into cheese curd by using transglutaminase.
@nl
prefLabel
Incorporation of whey proteins into cheese curd by using transglutaminase.
@en
Incorporation of whey proteins into cheese curd by using transglutaminase.
@nl
P2093
P50
P356
P1476
Incorporation of whey proteins into cheese curd by using transglutaminase
@en
P2093
Angela Sorrentino
Anna Cozzolino
Paolo Masi
P304
P356
10.1042/BA20030102
P577
2003-12-01T00:00:00Z