awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
1
BJ1000556
BJ1000556
http://dx.doi.org/10.1042/BJ1000556
A continuous fermentation technique for studying the kinetics of sugar uptake by baker's yeast.
P356
Q42588818-7A262362-0E3F-43CB-A942-54F7C4595724
P356
BJ1000556
http://dx.doi.org/10.1042/BJ1000556