A continuous fermentation technique for studying the kinetics of sugar uptake by baker's yeast.
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A continuous fermentation technique for studying the kinetics of sugar uptake by baker's yeast.
description
1966 nî lūn-bûn
@nan
1966年の論文
@ja
1966年論文
@yue
1966年論文
@zh-hant
1966年論文
@zh-hk
1966年論文
@zh-mo
1966年論文
@zh-tw
1966年论文
@wuu
1966年论文
@zh
1966年论文
@zh-cn
name
A continuous fermentation tech ...... sugar uptake by baker's yeast.
@en
A continuous fermentation tech ...... sugar uptake by baker's yeast.
@nl
type
label
A continuous fermentation tech ...... sugar uptake by baker's yeast.
@en
A continuous fermentation tech ...... sugar uptake by baker's yeast.
@nl
prefLabel
A continuous fermentation tech ...... sugar uptake by baker's yeast.
@en
A continuous fermentation tech ...... sugar uptake by baker's yeast.
@nl
P2860
P356
P1433
P1476
A continuous fermentation tech ...... sugar uptake by baker's yeast.
@en
P2093
Trevelyan WE
P2860
P304
P356
10.1042/BJ1000556
P407
P577
1966-08-01T00:00:00Z