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1
1.4811287
1.4811287
http://dx.doi.org/10.1063/1.4811287
Effects of sugars on the thermal stability of a protein.
P356
Q50861602-1CE095A9-8C3D-4D09-95A6-A22CD5567A35
P356
1.4811287
http://dx.doi.org/10.1063/1.4811287