Effects of sugars on the thermal stability of a protein.
about
Proteins in binary solventsEffects of salt or cosolvent addition on solubility of a hydrophobic solute in water: Relevance to those on thermal stability of a protein.Effects of monohydric alcohols and polyols on the thermal stability of a protein.On the physics of thermal-stability changes upon mutations of a protein.An optimized strategy to measure protein stability highlights differences between cold and hot unfolded states.Essential roles of protein-solvent many-body correlation in solvent-entropy effect on protein folding and denaturation: comparison between hard-sphere solvent and water.On the physics of multidrug efflux through a biomolecular complex.
P2860
Q30402027-AECF69CF-2DC6-488A-AD8E-C4E347F7CE6CQ38971588-724196E0-BA9B-4BC0-868F-3F214055C437Q39871187-4BFBB3D1-0260-4FF9-B152-37634BCD8331Q40475532-7CD00586-533C-473E-AD15-648CF8DAD088Q42229952-00796059-94BC-410A-894A-41839CDE9231Q50930966-7457DA1B-1204-4777-8FA1-C444E00D8CA8Q51137557-4481AE90-C918-4878-BFAB-7268F15CB5F1
P2860
Effects of sugars on the thermal stability of a protein.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
2013年學術文章
@zh
2013年學術文章
@zh-hant
name
Effects of sugars on the thermal stability of a protein.
@en
Effects of sugars on the thermal stability of a protein.
@nl
type
label
Effects of sugars on the thermal stability of a protein.
@en
Effects of sugars on the thermal stability of a protein.
@nl
prefLabel
Effects of sugars on the thermal stability of a protein.
@en
Effects of sugars on the thermal stability of a protein.
@nl
P2860
P356
P1476
Effects of sugars on the thermal stability of a protein.
@en
P2093
Masahiro Kinoshita
P2860
P304
P356
10.1063/1.4811287
P407
P577
2013-06-01T00:00:00Z