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09637480500081936
09637480500081936
http://dx.doi.org/10.1080/09637480500081936
The effects of ripening stage and processing systems on vitamin C content in sweet peppers (Capsicum annuum L.).
P356
Q46600405-891D7F68-45DB-4697-95EA-6255844BE2AD
P356
09637480500081936
http://dx.doi.org/10.1080/09637480500081936