The effects of ripening stage and processing systems on vitamin C content in sweet peppers (Capsicum annuum L.).
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Vitamin Variation in Capsicum Spp. Provides Opportunities to Improve Nutritional Value of Human Diets.Antioxidant systems from Pepper (Capsicum annuum L.): involvement in the response to temperature changes in ripe fruits.Characterization of capsaicinoids and antioxidants in hot peppers as influenced by hybrid and harvesting stage.Integrative comparative analyses of transcript and metabolite profiles from pepper and tomato ripening and development stages uncovers species-specific patterns of network regulatory behavior.Pre-harvest treatments of pepper plants with nitrophenolates increase crop yield and enhance nutritive and bioactive compounds in fruits at harvest and during storage.
P2860
The effects of ripening stage and processing systems on vitamin C content in sweet peppers (Capsicum annuum L.).
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2005 nî lūn-bûn
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2005年の論文
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2005年学术文章
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name
The effects of ripening stage ...... peppers (Capsicum annuum L.).
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The effects of ripening stage ...... min C content in sweet peppers
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type
label
The effects of ripening stage ...... peppers (Capsicum annuum L.).
@en
The effects of ripening stage ...... min C content in sweet peppers
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prefLabel
The effects of ripening stage ...... peppers (Capsicum annuum L.).
@en
The effects of ripening stage ...... min C content in sweet peppers
@nl
P2093
P2860
P1476
The effects of ripening stage ...... peppers (Capsicum annuum L.).
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P2093
Ana Bernardo Alvarez
Mercedes López
Montserrat González-Raurich
Sidonia Martínez
P2860
P356
10.1080/09637480500081936
P577
2005-02-01T00:00:00Z