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1
10408390802145724
10408390802145724
http://dx.doi.org/10.1080/10408390802145724
Edible moisture barriers: how to assess of their potential and limits in food products shelf-life extension?
P356
Q37462473-E63A9B37-4DA6-4923-A643-37000F3CD31B
P356
10408390802145724
http://dx.doi.org/10.1080/10408390802145724