Edible moisture barriers: how to assess of their potential and limits in food products shelf-life extension?
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Drop Printing of Pharmaceuticals: Effect of Molecular Weight on PEG Coated-Naproxen/PEG3350 Solid Dispersions.Preparation of Modified Films with Protein from Grouper FishShelf life extension of fresh fruit and vegetables by chitosan treatment.Characterization of multilayered and composite edible films from chitosan and beeswax.
P2860
Edible moisture barriers: how to assess of their potential and limits in food products shelf-life extension?
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on May 2009
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Edible moisture barriers: how ...... products shelf-life extension?
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Edible moisture barriers: how ...... products shelf-life extension?
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Edible moisture barriers: how ...... products shelf-life extension?
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Edible moisture barriers: how ...... products shelf-life extension?
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Edible moisture barriers: how ...... products shelf-life extension?
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Edible moisture barriers: how ...... products shelf-life extension?
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P2093
P2860
P1476
Edible moisture barriers: how ...... products shelf-life extension?
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P2093
B Vallès-Pamiès
C Bourlieu
S Guilbert
V Guillard
P2860
P304
P356
10.1080/10408390802145724
P577
2009-05-01T00:00:00Z