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14786419.2014.950573
14786419.2014.950573
http://dx.doi.org/10.1080/14786419.2014.950573
Composition of fatty acids, triacylglycerols and polar compounds of different walnut varieties (Juglans regia L.) from Tunisia.
P356
Q38916251-D6FBDBDE-B5B0-460A-A735-2E41B5A0DC7E
P356
14786419.2014.950573
http://dx.doi.org/10.1080/14786419.2014.950573