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Q38916251-D6FBDBDE-B5B0-460A-A735-2E41B5A0DC7E
Q38916251-D6FBDBDE-B5B0-460A-A735-2E41B5A0DC7E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38916251-D6FBDBDE-B5B0-460A-A735-2E41B5A0DC7E
Composition of fatty acids, triacylglycerols and polar compounds of different walnut varieties (Juglans regia L.) from Tunisia.
P356
Q38916251-D6FBDBDE-B5B0-460A-A735-2E41B5A0DC7E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38916251-D6FBDBDE-B5B0-460A-A735-2E41B5A0DC7E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
cb5d39c793c07040c559314fa8a617a769ff84db
P356
10.1080/14786419.2014.950573
http://www.w3.org/2001/XMLSchema#string
P356
14786419.2014.950573