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15376510903136895
15376510903136895
http://dx.doi.org/10.1080/15376510903136895
The moderating role of dark soy sauce to acrylamide-induced oxidative stress and neurophysiological perturbations in rats.
P356
Q43271975-4A8A41A6-4889-4DAB-BD4C-97115B9E2E81
P356
15376510903136895
http://dx.doi.org/10.1080/15376510903136895