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Q43271975-4A8A41A6-4889-4DAB-BD4C-97115B9E2E81
Q43271975-4A8A41A6-4889-4DAB-BD4C-97115B9E2E81
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43271975-4A8A41A6-4889-4DAB-BD4C-97115B9E2E81
The moderating role of dark soy sauce to acrylamide-induced oxidative stress and neurophysiological perturbations in rats.
P356
Q43271975-4A8A41A6-4889-4DAB-BD4C-97115B9E2E81
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43271975-4A8A41A6-4889-4DAB-BD4C-97115B9E2E81
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b20ede122f43c5fb36e208102605c2ea4967e269
P356
10.1080/15376510903136895
http://www.w3.org/2001/XMLSchema#string
P356
15376510903136895