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63.5.741
63.5.741
http://dx.doi.org/10.1093/AJCN/63.5.741
Epidemiologic analysis of Crohn disease in Japan: increased dietary intake of n-6 polyunsaturated fatty acids and animal protein relates to the increased incidence of Crohn disease in Japan.
P356
Q34062473-A71A3772-8BB9-4B45-87CF-6446CD8AF70A
P356
63.5.741
http://dx.doi.org/10.1093/AJCN/63.5.741