Epidemiologic analysis of Crohn disease in Japan: increased dietary intake of n-6 polyunsaturated fatty acids and animal protein relates to the increased incidence of Crohn disease in Japan.
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Microbial induction of immunity, inflammation, and cancerThiopurine drugs azathioprine and 6-mercaptopurine inhibit Mycobacterium paratuberculosis growth in vitroSystematic review and meta-analysis of lactose digestion, its impact on intolerance and nutritional effects of dairy food restriction in inflammatory bowel diseasesChanging epidemiological trends of inflammatory bowel disease in AsiaInfluence of environmental factors in the development of inflammatory bowel diseasesInterleukin-18 genetic polymorphisms contribute differentially to the susceptibility to Crohn's diseaseDiet and inflammatory bowel disease: review of patient-targeted recommendationsGenetic adult lactase persistence is associated with risk of Crohn's Disease in a New Zealand population.Impact of lipoprotein lipase gene polymorphisms on ulcerative colitis.Lifestyle-related disease in Crohn's disease: relapse prevention by a semi-vegetarian diet.Escherichia coli-host macrophage interactions in the pathogenesis of inflammatory bowel disease.Pre-illness changes in dietary habits and diet as a risk factor for inflammatory bowel disease: a case-control studyInflammatory bowel disease: clinical aspects and treatments.Endotoxin neutralization as a biomonitor for inflammatory bowel disease.Beneficial effect of an omega-6 PUFA-rich diet in non-steroidal anti-inflammatory drug-induced mucosal damage in the murine small intestine.Transgenic mice rich in endogenous omega-3 fatty acids are protected from colitisSmell and taste in inflammatory bowel diseaseA 3D Polymer Model for Future Nutrition Design Novel Nutrition Approach for Cystic Fibrosis, Ulcerative Colitis and Crohn's DiseaseCombinatorial effects of diet and genetics on inflammatory bowel disease pathogenesis.Incidence and prevalence of ulcerative colitis in Punjab, North IndiaEosinophil-mediated signalling attenuates inflammatory responses in experimental colitis.Health implications of high dietary omega-6 polyunsaturated Fatty acids.Serum Fatty Acids Are Correlated with Inflammatory Cytokines in Ulcerative Colitis.The potential interactions between polyunsaturated fatty acids and colonic inflammatory processes.Dietary Protein and Amino Acid Supplementation in Inflammatory Bowel Disease Course: What Impact on the Colonic Mucosa?The skinny on tuna fat: health implications.Onset of Ulcerative Colitis during a Low-Carbohydrate Weight-Loss Diet and Treatment with a Plant-Based Diet: A Case Report.Restorative procedures in colonic crohn diseaseImportance of nutrition in inflammatory bowel disease.Lipidomic profiling in Crohn's disease: abnormalities in phosphatidylinositols, with preservation of ceramide, phosphatidylcholine and phosphatidylserine compositionContinuous evolution of clinical phenotype in 578 Japanese patients with Behçet's disease: a retrospective observational studyDevelopment and Application of a Plant-Based Diet Scoring System for Japanese Patients with Inflammatory Bowel Disease.Animal Models for the Study of the Relationships between Diet and Obesity: A Focus on Dietary Protein and Estrogen Deficiency.Environmental influences on the onset and clinical course of Crohn's disease-part 1: an overview of external risk factors.Role of diet in the management of inflammatory bowel disease.Paediatric inflammatory bowel disease: a mechanistic approach to investigate exclusive enteral nutrition treatment.Trans fatty acids exacerbate dextran sodium sulphate-induced colitis by promoting the up-regulation of macrophage-derived proinflammatory cytokines involved in T helper 17 cell polarization.Omega-3 and omega-6 PUFAs induce the same GPR120-mediated signalling events, but with different kinetics and intensity in Caco-2 cells.Arachidonic acid but not eicosapentaenoic acid (EPA) and oleic acid activates NF-kappaB and elevates ICAM-1 expression in Caco-2 cells.TGFbeta1 expression in colonic mucosa: modulation by dietary lipids.
P2860
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P2860
Epidemiologic analysis of Crohn disease in Japan: increased dietary intake of n-6 polyunsaturated fatty acids and animal protein relates to the increased incidence of Crohn disease in Japan.
description
1996 nî lūn-bûn
@nan
1996 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
1996 թվականի մայիսին հրատարակված գիտական հոդված
@hy
1996年の論文
@ja
1996年論文
@yue
1996年論文
@zh-hant
1996年論文
@zh-hk
1996年論文
@zh-mo
1996年論文
@zh-tw
1996年论文
@wuu
name
Epidemiologic analysis of Croh ...... nce of Crohn disease in Japan.
@ast
Epidemiologic analysis of Croh ...... nce of Crohn disease in Japan.
@en
Epidemiologic analysis of Croh ...... nce of Crohn disease in Japan.
@nl
type
label
Epidemiologic analysis of Croh ...... nce of Crohn disease in Japan.
@ast
Epidemiologic analysis of Croh ...... nce of Crohn disease in Japan.
@en
Epidemiologic analysis of Croh ...... nce of Crohn disease in Japan.
@nl
prefLabel
Epidemiologic analysis of Croh ...... nce of Crohn disease in Japan.
@ast
Epidemiologic analysis of Croh ...... nce of Crohn disease in Japan.
@en
Epidemiologic analysis of Croh ...... nce of Crohn disease in Japan.
@nl
P2093
P356
P1476
Epidemiologic analysis of Croh ...... nce of Crohn disease in Japan.
@en
P2093
P304
P356
10.1093/AJCN/63.5.741
P407
P577
1996-05-01T00:00:00Z