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PS.9.6.1149
PS.9.6.1149
http://dx.doi.org/10.1110/PS.9.6.1149
Thermal denaturation pathway of starch phosphorylase from Corynebacterium callunae: oxyanion binding provides the glue that efficiently stabilizes the dimer structure of the protein
P356
Q42013387-FCD56D4D-EA2E-4F65-9C20-458B589F17F9
P356
PS.9.6.1149
http://dx.doi.org/10.1110/PS.9.6.1149