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Q42013387-FCD56D4D-EA2E-4F65-9C20-458B589F17F9
Q42013387-FCD56D4D-EA2E-4F65-9C20-458B589F17F9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42013387-FCD56D4D-EA2E-4F65-9C20-458B589F17F9
Thermal denaturation pathway of starch phosphorylase from Corynebacterium callunae: oxyanion binding provides the glue that efficiently stabilizes the dimer structure of the protein
P356
Q42013387-FCD56D4D-EA2E-4F65-9C20-458B589F17F9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42013387-FCD56D4D-EA2E-4F65-9C20-458B589F17F9
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7071c05b20794731dc3d249ebff29a6f60c509b4
P356
10.1110/PS.9.6.1149
http://www.w3.org/2001/XMLSchema#string
P356
PS.9.6.1149