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1462-2920.13117
1462-2920.13117
http://dx.doi.org/10.1111/1462-2920.13117
Horizontally acquired oligopeptide transporters favour adaptation of Saccharomyces cerevisiae wine yeast to oenological environment.
P356
Q48107479-B7DDBF3F-6964-42C5-94E6-414FB6317752
P356
1462-2920.13117
http://dx.doi.org/10.1111/1462-2920.13117