Horizontally acquired oligopeptide transporters favour adaptation of Saccharomyces cerevisiae wine yeast to oenological environment.
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Flor Yeast: New Perspectives Beyond Wine AgingEvolutionary biology through the lens of budding yeast comparative genomics.Ancestral function and diversification of a horizontally acquired oomycete carboxylic acid transporter.Adaptation of S. cerevisiae to fermented food environments reveals remarkable genome plasticity and the footprints of domestication.Genome Sequence of Torulaspora microellipsoides CLIB 830T.
P2860
Horizontally acquired oligopeptide transporters favour adaptation of Saccharomyces cerevisiae wine yeast to oenological environment.
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name
Horizontally acquired oligopep ...... st to oenological environment.
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Horizontally acquired oligopep ...... st to oenological environment.
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type
label
Horizontally acquired oligopep ...... st to oenological environment.
@en
Horizontally acquired oligopep ...... st to oenological environment.
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prefLabel
Horizontally acquired oligopep ...... st to oenological environment.
@en
Horizontally acquired oligopep ...... st to oenological environment.
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P2093
P2860
P356
P1476
Horizontally acquired oligopep ...... ast to oenological environment
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P2093
Isabelle Sanchez
Souhir Marsit
Sylvie Dequin
P2860
P304
P356
10.1111/1462-2920.13117
P577
2016-01-27T00:00:00Z