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1
J.1365-2672.2004.02385.X
J.1365-2672.2004.02385.X
http://dx.doi.org/10.1111/J.1365-2672.2004.02385.X
Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strains.
P356
Q45103048-C343379C-6AE1-480A-9998-73F3B9CD1D00
P356
J.1365-2672.2004.02385.X
http://dx.doi.org/10.1111/J.1365-2672.2004.02385.X