Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strains.
about
A Saccharomyces cerevisiae wine strain inhibits growth and decreases Ochratoxin A biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus.Chemical, physical and biological approaches to prevent ochratoxin induced toxicoses in humans and animals.Essential Oils Modulate Gene Expression and Ochratoxin A Production in Aspergillus carbonarius.Review: Microbiological quality and safety of fruit juices--past, present and future perspectives.Wine features related to safety and consumer health: an integrated perspective.Biodegradation of ochratoxin a for food and feed decontamination.Beneficial effects of probiotic and food borne yeasts on human healthNatural occurrence, analysis, and prevention of mycotoxins in fruits and their processed products.Decontamination of ochratoxin A by yeasts: possible approaches and factors leading to toxin removal in wine.Mycotoxins - prevention and decontamination by yeasts.Saccharomyces cerevisiae cell wall components as tools for ochratoxin a decontamination.Ability of Soil Isolated Actinobacterial Strains to Prevent, Bind and Biodegrade Ochratoxin A.Antifungal and Antiochratoxigenic Activities of Essential Oils and Total Phenolic Extracts: A Comparative Study.Occurrence of black aspergilli and ochratoxin A on grapes in Italy.Managing ochratoxin A risk in the grape-wine food chain.The adsorption of ochratoxin a by lactobacillus species.In vitro removal of ochratoxin A by two strains of Saccharomyces cerevisiae and their performances under fermentative and stressing conditions.Ochratoxin A removal by Saccharomyces cerevisiae strains: effect of wine-related physicochemical factors.Ochratoxin A released back into the medium by Saccharomyces cerevisiae as a function of the strain, washing medium and fermentative conditions.Use of lactic acid bacteria and yeasts to reduce exposure to chemical food contaminants and toxicity.Isolation, selection and evaluation of antagonistic yeasts and lactic acid bacteria against ochratoxigenic fungus Aspergillus westerdijkiae on coffee beans.OTA Prevention and Detoxification by Actinobacterial Strains and Activated Carbon Fibers: Preliminary Results.In vitro removal of ochratoxin A by wine lactic acid bacteria.Ochratoxin A reduction ability of biocontrol agent Bacillus subtilis isolated from Korean traditional fermented food Kimchi.Biological detoxification of mycotoxins: a reviewNovel Fermented Fruit and Vegetable-Based ProductsRemoval of ochratoxin A by wine Saccharomyces cerevisiae strains
P2860
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P2860
Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strains.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh-hant
name
Ochratoxin A removal in synthe ...... logical Saccharomyces strains.
@en
Ochratoxin A removal in synthe ...... logical Saccharomyces strains.
@nl
type
label
Ochratoxin A removal in synthe ...... logical Saccharomyces strains.
@en
Ochratoxin A removal in synthe ...... logical Saccharomyces strains.
@nl
prefLabel
Ochratoxin A removal in synthe ...... logical Saccharomyces strains.
@en
Ochratoxin A removal in synthe ...... logical Saccharomyces strains.
@nl
P2860
P1476
Ochratoxin A removal in synthe ...... ological Saccharomyces strains
@en
P2093
P2860
P304
P356
10.1111/J.1365-2672.2004.02385.X
P577
2004-01-01T00:00:00Z