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J.1750-3841.2009.01471.X
J.1750-3841.2009.01471.X
http://dx.doi.org/10.1111/J.1750-3841.2009.01471.X
Effect of cooking method, distiller's grains, and vitamin E supplementation on the vitamin content of value cuts from beef steers fed wet distiller's grains and solubles and supplemental vitamin E.
P356
Q43057135-35F5D71E-FA3E-4198-B688-F8B1D8B90276
P356
J.1750-3841.2009.01471.X
http://dx.doi.org/10.1111/J.1750-3841.2009.01471.X