Effect of cooking method, distiller's grains, and vitamin E supplementation on the vitamin content of value cuts from beef steers fed wet distiller's grains and solubles and supplemental vitamin E.
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Effect of cooking method, distiller's grains, and vitamin E supplementation on the vitamin content of value cuts from beef steers fed wet distiller's grains and solubles and supplemental vitamin E.
description
2010 nî lūn-bûn
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2010年の論文
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2010年学术文章
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2010年学术文章
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2010年学术文章
@zh-cn
2010年学术文章
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2010年学术文章
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2010年学术文章
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2010年學術文章
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2010年學術文章
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name
Effect of cooking method, dist ...... es and supplemental vitamin E.
@en
Effect of cooking method, dist ...... es and supplemental vitamin E.
@nl
type
label
Effect of cooking method, dist ...... es and supplemental vitamin E.
@en
Effect of cooking method, dist ...... es and supplemental vitamin E.
@nl
prefLabel
Effect of cooking method, dist ...... es and supplemental vitamin E.
@en
Effect of cooking method, dist ...... es and supplemental vitamin E.
@nl
P2093
P2860
P1476
Effect of cooking method, dist ...... es and supplemental vitamin E.
@en
P2093
C R Calkins
D W Giraud
F L Hamouz
G E Erickson
J A Driskell
K Watanabe
M A Masrizal
M I Schnepf
P2860
P304
P356
10.1111/J.1750-3841.2009.01471.X
P577
2010-03-01T00:00:00Z