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AEM.01420-08
AEM.01420-08
http://dx.doi.org/10.1128/AEM.01420-08
Long-term fungal inhibitory activity of water-soluble extracts of Phaseolus vulgaris cv. Pinto and sourdough lactic acid bacteria during bread storage.
P356
Q36993589-C9671BEF-CF2D-4A35-B60E-805C49DFB7F2
P356
AEM.01420-08
http://dx.doi.org/10.1128/AEM.01420-08