Long-term fungal inhibitory activity of water-soluble extracts of Phaseolus vulgaris cv. Pinto and sourdough lactic acid bacteria during bread storage.
about
Sourdough-Based Biotechnologies for the Production of Gluten-Free FoodsAntifungal activity of Wickerhamomyces anomalus and Lactobacillus plantarum during sourdough fermentation: identification of novel compounds and long-term effect during storage of wheat bread.Novel Antifungal Peptides Produced by Leuconostoc mesenteroides DU15 Effectively Inhibit Growth of Aspergillus niger.Selected lactic acid bacteria synthesize antioxidant peptides during sourdough fermentation of cereal flours.Long-Term Fungal Inhibition by Pisum sativum Flour Hydrolysate during Storage of Wheat Flour Bread.Antifungal hydroxy fatty acids produced during sourdough fermentation: microbial and enzymatic pathways, and antifungal activity in bread.Narrow-Leafed Lupin (Lupinus angustifolius) β1- and β6-Conglutin Proteins Exhibit Antifungal Activity, Protecting Plants against Necrotrophic Pathogen Induced Damage from Sclerotinia sclerotiorum and Phytophthora nicotianae.Mold spoilage of bread and its biopreservation: A review of current strategies for bread shelf life extension.Optimization of lactic ferment with quinoa flour as bio-preservative alternative for packed bread.Diversity and Control of Spoilage Fungi in Dairy Products: An Update.Lactobacillus plantarum with Broad Antifungal Activity as a Protective Starter Culture for Bread Production.
P2860
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P2860
Long-term fungal inhibitory activity of water-soluble extracts of Phaseolus vulgaris cv. Pinto and sourdough lactic acid bacteria during bread storage.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
2008年论文
@zh
2008年论文
@zh-cn
name
Long-term fungal inhibitory ac ...... bacteria during bread storage.
@en
type
label
Long-term fungal inhibitory ac ...... bacteria during bread storage.
@en
prefLabel
Long-term fungal inhibitory ac ...... bacteria during bread storage.
@en
P2093
P2860
P356
P1476
Long-term fungal inhibitory ac ...... bacteria during bread storage.
@en
P2093
Carlo G Rizzello
Franco Nigro
Maria De Angelis
Philip Arnault
Rossana Coda
P2860
P304
P356
10.1128/AEM.01420-08
P407
P577
2008-10-10T00:00:00Z