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AEM.02719-07
AEM.02719-07
http://dx.doi.org/10.1128/AEM.02719-07
High-Level folate production in fermented foods by the B12 producer Lactobacillus reuteri JCM1112.
P356
Q34762129-B3B8A7FA-C860-4D04-A9CE-7AD3BE50C811
P356
AEM.02719-07
http://dx.doi.org/10.1128/AEM.02719-07