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1475-2891-9-9
1475-2891-9-9
http://dx.doi.org/10.1186/1475-2891-9-9
Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria
P356
Q33723908-88762A4B-72DA-4E2D-BA53-F8227FED94A8
P356
1475-2891-9-9
http://dx.doi.org/10.1186/1475-2891-9-9