Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria

Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria

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http://www.wikidata.org/entity/Q33723908
Gene expression atlas for the food security crop cassavaTransgenic biofortification of the starchy staple cassava (Manihot esculenta) generates a novel sink for proteinModelling potential β-carotene intake and cyanide exposure from consumption of biofortified cassavaChanges in Optimal Childcare Practices in Kenya: Insights from the 2003, 2008-9 and 2014 Demographic and Health SurveysCross-species and tissue variations in cyanide detoxification rates in rodents and non-human primates on protein-restricted diet.Using the Uganda National Panel Survey to analyze the effect of staple food consumption on undernourishment in Ugandan childrenInadequate dietary protein intake: when does it occur and what are the consequences?Stagnant Stunting Rate despite Rapid Economic Growth-An Analysis of Cross Sectional Survey Data of Undernutrition among Children under Five in Papua New Guinea.The contribution of trees and palms to a balanced diet in three rural villages of the Fatick Province, SenegalNutritional Influences on Child Development in AfricaNutritional Taboos among the Fullas in Upper River Region, The GambiaVariations in Nutrients Composition of Most Commonly Consumed Cassava (Manihot esculenta) Mixed Dishes in South-Eastern Nigeria
P2860

Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria

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http://www.wikidata.org/entity/Q33723908
description
2010 nî lūn-bûn
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2010 թուականի Փետրուարին հրատարակուած գիտական յօդուած
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2010 թվականի փետրվարին հրատարակված գիտական հոդված
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2010年の論文
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2010年論文
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2010年論文
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2010年論文
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2010年論文
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2010年論文
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2010年论文
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Consuming cassava as a staple ...... nal study in Kenya and Nigeria
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Consuming cassava as a staple ...... nal study in Kenya and Nigeria
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Consuming cassava as a staple ...... nal study in Kenya and Nigeria
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Consuming cassava as a staple ...... nal study in Kenya and Nigeria
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Consuming cassava as a staple ...... nal study in Kenya and Nigeria
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Consuming cassava as a staple ...... nal study in Kenya and Nigeria
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Consuming cassava as a staple ...... nal study in Kenya and Nigeria
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P2093
P2860
P2888
P304
P31
P356
P478
P50
P577
P5875
P6179
P698
P921
P932