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1476-511X-12-178
1476-511X-12-178
http://dx.doi.org/10.1186/1476-511X-12-178
Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil
P356
Q21245691-AE640E96-2985-4ADF-8591-B6181B5117DE
P356
1476-511X-12-178
http://dx.doi.org/10.1186/1476-511X-12-178