Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil
about
Comparison of bioavailability of krill oil versus fish oil and health effectω-3 Fatty Acids and Cardiovascular Diseases: Effects, Mechanisms and Dietary RelevanceA reexamination of krill oil bioavailability studiesBioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects--a randomized, single-dose, cross-over trialThe time course of erythrocyte membrane fatty acid concentrations during and after treatment of non-human primates with increasing doses of an omega-3 rich phospholipid preparation derived from krill-oilFish oil and krill oil supplementations differentially regulate lipid catabolic and synthetic pathways in mice.Phospholipids from herring roe improve plasma lipids and glucose tolerance in healthy, young adultsDietary supplementation with n-3-fatty acids in patients with pancreatic cancer and cachexia: marine phospholipids versus fish oil - a randomized controlled double-blind trialThe Effect of Krill Oil Supplementation on Exercise Performance and Markers of Immune Function.Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability studyKrill oil extract suppresses cell growth and induces apoptosis of human colorectal cancer cells.Redox Status and Neuro Inflammation Indexes in Cerebellum and Motor Cortex of Wistar Rats Supplemented with Natural Sources of Omega-3 Fatty Acids and Astaxanthin: Fish Oil, Krill Oil, and Algal Biomass.Supplementation of krill oil with high phospholipid content increases sum of EPA and DHA in erythrocytes compared with low phospholipid krill oil.Krill oil reduces plasma triacylglycerol level and improves related lipoprotein particle concentration, fatty acid composition and redox status in healthy young adults - a pilot study.Conversion ratios of n-3 fatty acids between plasma and erythrocytes: a systematic review and meta-regression.A protocol for a randomised controlled trial investigating the effect of increasing Omega-3 index with krill oil supplementation on learning, cognition, behaviour and visual processing in typically developing adolescents.Commentary on a trial comparing krill oil versus fish oil.Response to commentary on a trial comparing krill oil versus fish oilChanges in relative and absolute concentrations of plasma phospholipid fatty acids observed in a randomized trial of Omega-3 fatty acids supplementation in Uganda.A Review of the Efficacy, Safety, and Clinical Implications of Naturally Derived Dietary Supplements for Dyslipidemia.Lipids, fatty acids and hydroxy-fatty acids of Euphausia pacificaEffects of krill oil on endothelial function and other cardiovascular risk factors in participants with type 2 diabetes, a randomized controlled trial.Lipid-lowering and anti-inflammatory effects of omega 3 ethyl esters and krill oil: a randomized, cross-over, clinical trial.Sea cucumber and blue mussel: new sources of phospholipid enriched omega-3 fatty acids with a potential role in 3T3-L1 adipocyte metabolism.Comparative analyses of DHA-Phosphatidylcholine and recombination of DHA-Triglyceride with Egg-Phosphatidylcholine or Glycerylphosphorylcholine on DHA repletion in n-3 deficient mice.DHA supplementation during pregnancy as phospholipids or TAG produces different placental uptake but similar fetal brain accretion in neonatal piglets.Replenishment of Docosahexaenoic Acid (DHA) in Dietary n-3-Deficient Mice Fed DHA in Triglycerides or Phosphatidylcholines After Weaning.Lipid structure does not modify incorporation of EPA and DHA into blood lipids in healthy adults: a randomised-controlled trial.Effects of krill oil and lean and fatty fish on cardiovascular risk markers: a randomised controlled trial.Metabolic fate (absorption, β-oxidation and deposition) of long-chain n-3 fatty acids is affected by sex and by the oil source (krill oil or fish oil) in the rat.Effects of fish and krill oil on gene expression in peripheral blood mononuclear cells and circulating markers of inflammation: a randomised controlled trial.Effects of long-term intake of Antarctic krill oils on artery blood pressure in spontaneously hypertensive rats.Glycerophospholipid Supplementation as a Potential Intervention for Supporting Cerebral Structure in Older Adults.Lipid-modifying effects of krill oil in humans: systematic review and meta-analysis of randomized controlled trials.Absorption rate of krill oil and fish oil in blood and brain of rats.
P2860
Q26781855-74A01EE7-EDB6-4826-8C02-116D73964DBDQ26782277-8D92F40C-BE60-41BA-BD35-B2ECBE2E16F4Q28246687-A7920B9E-50CB-4492-A2BE-FDDA7811851FQ28260672-6E36CCA8-59AC-4F15-BECA-034C2B9FBB11Q28818633-D3D31AFD-9EEA-4EFD-97DE-CFB0F621F773Q33613837-FDA77A68-6683-419B-A1E8-7E372ADFBA4CQ33684099-003801B1-5A5D-4849-80CC-4DD44A11CFEDQ33755930-1D0979B5-F5E5-4C65-8CF2-55015C14F95FQ35788498-D946D487-0E91-46F8-BB0D-05EE55BB7B74Q36019914-B81F8AF8-6E2A-4F26-970E-75ACDC68028BQ36117370-4933F492-87F4-459A-B6EA-C3AA979C1822Q36226736-21BDEB6A-E0C1-4189-85F9-56C9FB93D1F6Q36246506-5C45809B-29B5-4FC5-9C8A-AF890AA12504Q36370184-C037F8B9-D025-4686-8A2E-90866350C788Q36377135-91F674A9-F931-4D0D-9335-58932FCE6E58Q37101016-53927FB3-AA8C-4B50-959D-523CC2AFCEC6Q37436358-B8B31272-8553-4258-8CB2-86BADF3E25A2Q37555398-379C4C17-F781-4137-8D41-2EE3D11DB311Q38851916-9B8E62B8-1520-4886-B26E-FFBD84E9FC10Q38956666-8B994D87-5AE6-40DA-8C09-F3F109792F71Q41565616-AFFA34B6-45BA-4643-8DC2-7D88D9889FC0Q42073258-DA8D9FE5-7392-496D-88E5-051E644A2368Q42130332-AA5E5874-BA78-46FE-B059-D3864E70DAABQ42834172-1B703FF2-638B-462D-9AB2-B307C8578D6DQ47126841-A8CE6C8E-7A3A-472A-A14B-7186C79DE99AQ47372954-E01E5BCD-ABC4-49D7-9A58-926BA3572461Q47862500-209C1E31-8808-4FDF-8876-0BFEA9E09238Q48156441-391CBB86-664C-468C-9F16-862D18D03A89Q49166092-307C7D8F-F430-415B-A29C-FF836CD08540Q50999095-DC56C649-4CD9-402B-8340-797DD0932F71Q51243830-9F185AFF-B2A1-4761-896D-EA23862CD25CQ51294765-642A2945-2D7A-484B-94D1-09D2F908F090Q51760765-4822C4DE-68DF-40E9-91C5-87117E3ACF2FQ53383016-10A8EEC0-FCFE-404D-91F3-00BA52944B7FQ55716512-66BC4CD8-0D2B-4F9F-91B3-D770C5DFFA94
P2860
Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil
description
2013 nî lūn-bûn
@nan
2013 թուականին հրատարակուած գիտական յօդուած
@hyw
2013 թվականին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Enhanced increase of omega-3 i ...... from krill oil versus fish oil
@ast
Enhanced increase of omega-3 i ...... from krill oil versus fish oil
@en
Enhanced increase of omega-3 i ...... from krill oil versus fish oil
@en-gb
Enhanced increase of omega-3 i ...... from krill oil versus fish oil
@nl
type
label
Enhanced increase of omega-3 i ...... from krill oil versus fish oil
@ast
Enhanced increase of omega-3 i ...... from krill oil versus fish oil
@en
Enhanced increase of omega-3 i ...... from krill oil versus fish oil
@en-gb
Enhanced increase of omega-3 i ...... from krill oil versus fish oil
@nl
prefLabel
Enhanced increase of omega-3 i ...... from krill oil versus fish oil
@ast
Enhanced increase of omega-3 i ...... from krill oil versus fish oil
@en
Enhanced increase of omega-3 i ...... from krill oil versus fish oil
@en-gb
Enhanced increase of omega-3 i ...... from krill oil versus fish oil
@nl
P2093
P2860
P3181
P356
P1476
Enhanced increase of omega-3 i ...... from krill oil versus fish oil
@en
P2093
Inbal Eyal
Sigalit Zchut
Vanu R Ramprasath
P2860
P2888
P3181
P356
10.1186/1476-511X-12-178
P407
P50
P577
2013-01-01T00:00:00Z
P6179
1039246646