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1754-6834-7-49
1754-6834-7-49
http://dx.doi.org/10.1186/1754-6834-7-49
Process intensification through microbial strain evolution: mixed glucose-xylose fermentation in wheat straw hydrolyzates by three generations of recombinant Saccharomyces cerevisiae
P356
Q34529113-32E70179-7EEA-4825-B16D-7AF141C17E78
P356
1754-6834-7-49
http://dx.doi.org/10.1186/1754-6834-7-49