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Q34529113-32E70179-7EEA-4825-B16D-7AF141C17E78
Q34529113-32E70179-7EEA-4825-B16D-7AF141C17E78
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34529113-32E70179-7EEA-4825-B16D-7AF141C17E78
Process intensification through microbial strain evolution: mixed glucose-xylose fermentation in wheat straw hydrolyzates by three generations of recombinant Saccharomyces cerevisiae
P356
Q34529113-32E70179-7EEA-4825-B16D-7AF141C17E78
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34529113-32E70179-7EEA-4825-B16D-7AF141C17E78
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5d3bc102e32ed65a131d5d39354f7606fef16429
P356
10.1186/1754-6834-7-49
http://www.w3.org/2001/XMLSchema#string
P356
1754-6834-7-49