awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
S12934-019-1149-2
S12934-019-1149-2
http://dx.doi.org/10.1186/S12934-019-1149-2
Towards semi-synthetic microbial communities: enhancing soy sauce fermentation properties in B. subtilis co-cultures
P356
Q92497905-178D43E9-CF8F-468B-AA7B-54F19BDDC0BB
P356
S12934-019-1149-2
http://dx.doi.org/10.1186/S12934-019-1149-2