Towards semi-synthetic microbial communities: enhancing soy sauce fermentation properties in B. subtilis co-cultures
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Towards semi-synthetic microbial communities: enhancing soy sauce fermentation properties in B. subtilis co-cultures
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scientific article published on 03 June 2019
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name
Towards semi-synthetic microbi ...... ies in B. subtilis co-cultures
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type
label
Towards semi-synthetic microbi ...... ies in B. subtilis co-cultures
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prefLabel
Towards semi-synthetic microbi ...... ies in B. subtilis co-cultures
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P2093
P1476
Towards semi-synthetic microbi ...... ies in B. subtilis co-cultures
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P2093
Cheunjit Prakitchaiwattana
Rachatida Det-Udom
P356
10.1186/S12934-019-1149-2
P577
2019-06-03T00:00:00Z