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S13568-017-0474-2
S13568-017-0474-2
http://dx.doi.org/10.1186/S13568-017-0474-2
The biodiversity of Lactobacillus spp. from Iranian raw milk Motal cheese and antibacterial evaluation based on bacteriocin-encoding genes.
P356
Q41681850-1BD31F45-2EFA-4B6C-AA8B-7F97978E21E1
P356
S13568-017-0474-2
http://dx.doi.org/10.1186/S13568-017-0474-2