The biodiversity of Lactobacillus spp. from Iranian raw milk Motal cheese and antibacterial evaluation based on bacteriocin-encoding genes.

about

The biodiversity of Lactobacillus spp. from Iranian raw milk Motal cheese and antibacterial evaluation based on bacteriocin-encoding genes.

Item

http://www.wikidata.org/entity/Q41681850

description

2017 nî lūn-bûn

@nan

2017年の論文

@ja

2017年論文

@yue

2017年論文

@zh-hant

2017年論文

@zh-hk

2017年論文

@zh-mo

2017年論文

@zh-tw

2017年论文

@wuu

2017年论文

@zh

2017年论文

@zh-cn

name

The biodiversity of Lactobacil ...... on bacteriocin-encoding genes.

@en

type

Item

label

The biodiversity of Lactobacil ...... on bacteriocin-encoding genes.

@en

prefLabel

The biodiversity of Lactobacil ...... on bacteriocin-encoding genes.

@en

P1476

The biodiversity of Lactobacil ...... on bacteriocin-encoding genes

@en

P2093

Fahimeh Azizi

http://www.w3.org/2001/XMLSchema#string

Mohammad R Edalatian Dovom

http://www.w3.org/2001/XMLSchema#string

P2860

Inhibitory activity of Lactobacillus plantarum LMG P-26358 against Listeria innocua when used as an adjunct starter in the manufacture of cheese.

Diversity, dynamics, and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis.

Characterization of four plasmids harboured in a Lactobacillus brevis strain encoding a novel bacteriocin, brevicin 925A, and construction of a shuttle vector for lactic acid bacteria and Escherichia coli.

Diversity and evolution of the microbial populations during manufacture and ripening of Casín, a traditional Spanish, starter-free cheese made from cow's milk.

Discovery and classification of ecological diversity in the bacterial world: the role of DNA sequence data.

Diversity and functional characterization of Lactobacillus spp. isolated throughout the ripening of a hard cheese.

Isolation and characterization of bifidobacteria from ovine cheese.

Bacteriocins from lactic acid bacteria: production, purification, and food applications.

Preliminary characterization of lactic acid bacteria isolated from Zlatar cheese.

Characterization and Mutational Analysis of a Two-Polypeptide Bacteriocin Produced by Citrus Iyo-Derived Lactobacillus brevis 174A.

P2888

s13568-017-0474-2

P304

176

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1186/S13568-017-0474-2

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Mohammad B Habibi Najafi

P577

2017-09-18T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P6179

1091830983

http://www.w3.org/2001/XMLSchema#string

P698

28921480

http://www.w3.org/2001/XMLSchema#string

P921

Caashey

biodiversity

P932

5603468

http://www.w3.org/2001/XMLSchema#string