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BBB.120238
BBB.120238
http://dx.doi.org/10.1271/BBB.120238
Susceptibility of Listeria monocytogenes biofilms and planktonic cultures to hydrogen peroxide in food processing environments.
P356
Q43351490-1773F7CB-28E1-4C13-81A8-A769F2632409
P356
BBB.120238
http://dx.doi.org/10.1271/BBB.120238