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Q43351490-1773F7CB-28E1-4C13-81A8-A769F2632409
Q43351490-1773F7CB-28E1-4C13-81A8-A769F2632409
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43351490-1773F7CB-28E1-4C13-81A8-A769F2632409
Susceptibility of Listeria monocytogenes biofilms and planktonic cultures to hydrogen peroxide in food processing environments.
P356
Q43351490-1773F7CB-28E1-4C13-81A8-A769F2632409
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43351490-1773F7CB-28E1-4C13-81A8-A769F2632409
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
fedf0fdda1ba924669d0cedebae76e1d772124a4
P356
10.1271/BBB.120238
http://www.w3.org/2001/XMLSchema#string
P356
BBB.120238