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JOURNAL.PONE.0129926
JOURNAL.PONE.0129926
http://dx.doi.org/10.1371/JOURNAL.PONE.0129926
Longevity of Mycobacterium bovis in Raw and Traditional Souring Milk as a Function of Storage Temperature and Dose.
P356
Q35677153-FDC19D14-04BD-415F-807E-05D097B1F068
P356
JOURNAL.PONE.0129926
http://dx.doi.org/10.1371/JOURNAL.PONE.0129926