Longevity of Mycobacterium bovis in Raw and Traditional Souring Milk as a Function of Storage Temperature and Dose.
about
Knowledge of Bovine Tuberculosis, Cattle Husbandry and Dairy Practices amongst Pastoralists and Small-Scale Dairy Farmers in Cameroon.Variation in Raw Milk Microbiota Throughout 12 Months and the Impact of Weather Conditions.Detection of a streptomycin-resistant Mycobacterium bovis strain through antitubercular drug susceptibility testing of Tunisian Mycobacterium tuberculosis complex isolates from cattle
P2860
Longevity of Mycobacterium bovis in Raw and Traditional Souring Milk as a Function of Storage Temperature and Dose.
description
2015 nî lūn-bûn
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2015年の論文
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2015年論文
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2015年論文
@zh-hant
2015年論文
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2015年論文
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2015年論文
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2015年论文
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2015年论文
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2015年论文
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name
Longevity of Mycobacterium bov ...... Storage Temperature and Dose.
@ast
Longevity of Mycobacterium bov ...... Storage Temperature and Dose.
@en
type
label
Longevity of Mycobacterium bov ...... Storage Temperature and Dose.
@ast
Longevity of Mycobacterium bov ...... Storage Temperature and Dose.
@en
prefLabel
Longevity of Mycobacterium bov ...... Storage Temperature and Dose.
@ast
Longevity of Mycobacterium bov ...... Storage Temperature and Dose.
@en
P2093
P2860
P1433
P1476
Longevity of Mycobacterium bov ...... Storage Temperature and Dose.
@en
P2093
Claire Geoghegan
Keneilwe Raseleka
Tanguy Marcotty
Tiny Hlokwe
P2860
P304
P356
10.1371/JOURNAL.PONE.0129926
P407
P577
2015-06-29T00:00:00Z