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1
CLINCHEM.2005.065656
CLINCHEM.2005.065656
http://dx.doi.org/10.1373/CLINCHEM.2005.065656
Glycerol and ethanol in red wine are responsible for urate-related increases in plasma antioxidant capacity.
P356
Q50738036-37A4C29D-13BD-46DA-AC29-2D8715BB26B4
P356
CLINCHEM.2005.065656
http://dx.doi.org/10.1373/CLINCHEM.2005.065656