Glycerol and ethanol in red wine are responsible for urate-related increases in plasma antioxidant capacity.
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Glycerol and ethanol in red wine are responsible for urate-related increases in plasma antioxidant capacity.
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Glycerol and ethanol in red wi ...... n plasma antioxidant capacity.
@en
Glycerol and ethanol in red wi ...... n plasma antioxidant capacity.
@nl
type
label
Glycerol and ethanol in red wi ...... n plasma antioxidant capacity.
@en
Glycerol and ethanol in red wi ...... n plasma antioxidant capacity.
@nl
prefLabel
Glycerol and ethanol in red wi ...... n plasma antioxidant capacity.
@en
Glycerol and ethanol in red wi ...... n plasma antioxidant capacity.
@nl
P2093
P1433
P1476
Glycerol and ethanol in red wi ...... in plasma antioxidant capacity
@en
P2093
Ivana Music
Visnja Katalinic
Zeljko Dujic
P304
P356
10.1373/CLINCHEM.2005.065656
P407
P577
2006-04-01T00:00:00Z